Consumption Of Garlic Does Not Lower Cholesterol
Posted By: SELaplana
Garlic (Allium sativum) has long been used as a cholesterol-lowering agent and used together with statins and other lipid-lowering medications for patients with hypercholesterolemia. Crushing garlic induces formation of allicin through action of alliinase enzymes of alliin. Allicin inhibits cholesterol synthesis in vitro. Thus, many scientists believe that consumption of garlic will [...]
More: continued here
Related Post
- How to Turn Cheap “Choice” Steaks into Gucci “Prime” Steaks
- ebooks, cellphones, and cyber education
- What causes stress?
- Got Apprentice Blogger
- Consider My Points, Then Earn High From Adsense
- What’s with the Google PR Update?
- Adsense Earning Drops by 50 Percent
- CARESP Annual Convention
- The Grumpy Ol’ Taxi Driver
- Chef Fritz’s Appetizer Recipe Uno: Oven Roast Rosemary Garlic Potatoes